Food Quality and Safety

Issuing institution: University of Zagreb

Issuing institution type: Public university

Education provider: Faculty of Food Technology and Biotechnology

Programme type: University study

Degree type: Postgraduate specialist university study programme

Programme duration: 1.5

ECTS Credits: 90

Field of study: Biotechnical sciences

Subject: Food technology

Qualification: sveučilišni specijalist/sveučilišna specijalistica

  • Zagreb

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