Food Quality and Safety

Issuing institution: University of Zagreb

Issuing institution type: Public university

Education provider: Faculty of Food Technology and Biotechnology

Programme type: University study

Degree type: Postgraduate specialist university study programme


Programme duration: 1.5

ECTS Credits: 90


Field of study: Biotechnical sciences

Subject: Food technology


Qualification: sveučilišni specijalist/sveučilišna specijalistica

Location:
  • Zagreb



More information on website: http://www.pbf.unizg.hr/hr/studij/poslijediplomski_studij/programi_poslijediplomskih_studija