Technology of Traditional Meat Products

Issuing institution: Josip Juraj Strossmayer University of Osijek

Issuing institution type: Public university

Education provider: Faculty of Food Technology

Programme type: University study

Degree type: Postgraduate specialist university study programme


Programme duration: 1.0

ECTS Credits: 60


Field of study: Biotechnical sciences

Subject: Food technology


Qualification: sveučilišni specijalist/sveučilišna specijalistica

Location:
  • Osijek



More information on website: http://www.ptfos.unios.hr/