Food Technology

Issuing institution: University of Split

Issuing institution type: Public university

Education provider: Faculty of Chemical Engineering and Technology

Programme type: University study

Degree type: Graduate university study programme


Programme duration: 2.0

ECTS Credits: 120


Field of study: Biotechnical sciences

Subject: Food technology


Qualification: magistar inženjer/magistra inženjerka

Location:
  • Split



More information on website: https://www.ktf.unist.hr/