Sustainability in Agriculture, Food Production and Food Technology in the Danube Region (Danube AgriFOOD Master-DAFM)

Issuing institution: University of Zagreb

Issuing institution type: Public university

Education provider: Faculty of Agriculture

Programme type: University study

Degree type: Graduate university study programme

Programme duration: 2.0

ECTS Credits: 120

Field of study: Biotechnical sciences

Subject: Agriculture

Qualification: magistar inženjer/magistra inženjerka

  • Zagreb

Note: (***) - Additional Note.

Joint Master Degree programme with: Szent Istvan University, Gödöllö, Hungary; University of Natural Resources and Life Sciences, Vienna, Austria; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timisoara, Romania; University of Novi Sad, Agricultural Faculty, Serbia.

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