Food Engineering

Issuing institution: Josip Juraj Strossmayer University of Osijek

Issuing institution type: Public university

Education provider: Faculty of Food Technology

Programme type: University study

Degree type: Graduate university study programme

Programme duration: 2.0

ECTS Credits: 120

Field of study: Biotechnical sciences

Subject: Food technology

Qualification: magistar inženjer/magistra inženjerka

  • Osijek

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