Issuing institution University of Zagreb
Education provider Faculty of Food Technology and Biotechnology
Programme type University study
Degree type University graduate study
Programme duration 2.0
ECTS Credits 120
Mode of delivery In-person
Field of study Biotechnical sciences
Subject Biotechnology
Qualification University Master of Engineering (ZVOZD) - Master of Engineering (ZZDVO)
Location Zagreb
Year of last evaluation 2019.
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