Issuing institution Josip Juraj Strossmayer University of Osijek
Education provider Faculty of Food Technology
Programme type University study
Degree type University graduate study
Programme duration 2.0
ECTS Credits 120
Mode of delivery In-person
Field of study Biotechnical sciences
Subject Food technology
Qualification University Master of Engineering (ZVOZD) - Master of Engineering (ZZDVO)
Location Osijek
Year of last evaluation 2019.
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