Issuing institution Josip Juraj Strossmayer University of Osijek

Education provider Faculty of Food Technology

Programme type University study

Degree type University specialist study

Programme duration 1.0

ECTS Credits 60

Mode of delivery In-person

Field of study Biotechnical sciences

Subject Food technology

Qualification Specialist (ZVOZD) - University Specialist (ZZDVO)

Location Osijek

Year of last evaluation No data found