Issuing institution Josip Juraj Strossmayer University of Osijek
Education provider Faculty of Food Technology
Programme type University study
Degree type University doctoral study
Programme duration 3.0
ECTS Credits 180
Mode of delivery In-person
Field of study Biotechnical sciences
Subjects
Qualification Doctor of Science (PhD)
Location Osijek
Year of last evaluation 2019.
More information on website