Issuing institution Polytechnic of Karlovac

Education provider Polytechnic of Karlovac

Programme type Professional study

Degree type Professional undergraduate study

Programme duration 3.0

ECTS Credits 180

Mode of delivery In-person

Field of study Biotechnical sciences

Subject Food technology

Qualification Bachelor Engineer (ZVOZD) - Professional Bachelor Engineer (ZZDVO)

Location Karlovac

Year of last evaluation 2020.